Fried Fish Seasoning, 25 grams

ATTIN Food Fried Fish Seasoning:

COOKING INSTRUCTIONS:

• Prepare 1 kg of fresh fish, cleaned and cut as desired.
• Add 4 tablespoons of water to ATTIN Food fried fish seasoning.
• Coat the fish with the diluted seasoning and let it sit for 10 minutes.
• Fry the fish in hot oil.
• Taste and adjust seasoning.
• Serve while still hot.

SERVING SUGGESTIONS:

• Serve while hot.
• Perfect to enjoy with rice.
• Delicious taste.

Ingredients:

• Garlic, turmeric, salt, flavor enhancer, other spices.

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months
• Once opened, store in the refrigerator
• Net weight: 25 grams

NOTES:

• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

Halal Certification: LPPOM MUI. 15060071400321

Detailed Description

Fried fish is a common and beloved dish throughout the archipelago. The key to delicious fried fish lies in the seasoning used. Choosing the right seasoning and preparing it properly can result in fried fish that is delicious and appetizing.

Composition of Fried Fish Seasoning

The basic seasoning for frying fish usually consists of simple ingredients that can produce rich flavors. Here are the commonly used ingredients:

• Garlic
• Candlenuts
• Turmeric
• Salt
• Pepper

These spices are then ground and coated on the entire fish to be fried. Let it sit for some time to allow the seasoning to be absorbed by the fish.

Benefits of Consuming Fried Fish

• Protein Source: Fish is a good source of protein and is more easily digested by the body.
• Omega-3: Contains omega-3 fatty acids, which are beneficial for heart and brain health.
• Energy: Consuming fried fish can provide extra energy due to its calorie content.

FAQs About Fried Fish Seasoning

What types of fish are suitable for frying? Almost all types of fish can be fried, such as carp, tilapia, catfish, and others.

Can fried fish seasoning be used for grilled fish? Yes, fried fish seasoning can be used for grilled fish by adding ingredients like soy sauce and margarine when grilling.

How can you make fried fish without a fishy smell? Coat the fish with lime juice or vinegar and let it sit for a few minutes before frying to reduce the fishy smell.

How long should the fish be left to allow the seasoning to be fully absorbed? Usually, letting the fish sit for 15-30 minutes is enough for the seasoning to be well absorbed.

Fried fish with delicious seasoning will certainly add a unique touch to your dishes. Additionally, the rich flavors of traditional spices will enhance the culinary experience for those who enjoy it.

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