Variety Of Indonesian Spices

Cooking Instructions:

• For 1 - 2 servings
• Boil 1 cup of coconut milk with ATTIN Food mangut seasoning.
• Boil the seasoning and water mixture until it reaches a boil.
• Add the fish to the boiling mixture.
• Wait until it boils again.
• Taste test.

Serving Instructions:

• Serve while hot.
• Best enjoyed with rice.
• Spicy and flavorful.

Ingredients:

• Shallots, garlic, chili, turmeric, coconut milk, salt, other spices.

Packaging:

• Hygienically packaged.
• Shelf life of 6 months in the package.
• Store in the refrigerator after opening.
• Net weight 25 grams.

Description:

• ATTIN Food Mangut seasoning is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit:

PIRT No. 811331802166120-25

Halal Certification:

LPPOM MUI. 15060071400321

Detailed Information About ATTIN FOOD:

Mangut is a traditional dish commonly found in the Pantura (North Coast) region of Java. This dish usually uses fish as the main ingredient, cooked with a distinctive seasoning base made of coconut milk and chili. Mangut Pantura seasoning provides a rich, savory, and slightly spicy flavor.

Benefits of Mangut Pantura Seasoning:

Rich in Spices: Contains spices like turmeric, ginger, and lemongrass known for their antioxidant and anti-inflammatory properties.

Omega-3 Source: When using fish as the main ingredient, Mangut Pantura becomes a good source of Omega-3 for heart and brain health.

Energy: The coconut milk used in Mangut seasoning provides energy and healthy fats needed by the body.

Fiber: Chili and other spices provide good fiber for digestion.

Components of Mangut Pantura Seasoning:

Mangut Pantura seasoning usually consists of shallots, garlic, red chili, bird's eye chili, turmeric, ginger, lemongrass, bay leaves, and coconut milk. All these ingredients are ground and sautéed until fragrant before being added to the dish.

FAQs:

What fish is usually served with Mangut Pantura? Mangut Pantura often uses catfish or stingray, but you can use other fish according to your preference.

Can I reduce the spiciness in Mangut seasoning? Yes, you can adjust the amount of chili according to your taste or replace it with milder chili.

How long can Mangut seasoning be stored in the refrigerator? Ground Mangut seasoning can be stored in the refrigerator for 3-4 days. If cooked, Mangut can last up to 5-7 days.

Can I add vegetables to Mangut? Yes, you can add vegetables like eggplant or chayote to add texture and flavor to Mangut.

Mangut Pantura seasoning brings the deliciousness and richness of the culinary tradition of North Coast Java. With its various health benefits, Mangut Pantura not only pleases the palate but also provides nutrition for the body.

Happy Cooking!

#packagedseasoning #instantseasoning #mangutseasoning #nusantaraflavors #deliciousseasoning #readytocookseasoning #manyungfish #juwanaspecialty

Gandul Seasoning from Pati

COOKING INSTRUCTIONS:

• For 1 - 2 servings
• Cook 1 cup of broth with ATTIN Food Gandul seasoning.
• For a thicker broth, you can add 1 cup of coconut milk.
• Cook until it boils.
• Taste test.
• Serve with warm rice.

SERVING INSTRUCTIONS:

• Serve while hot.
• Best enjoyed with warm rice.
• The flavor is outstanding.

INGREDIENTS:

• Coconut milk, shallots, garlic, soy sauce, chili, salt, sugar, other spices.

PACKAGING:

• Hygienically packaged.
• Shelf life of 6 months in the package.
• Store in the refrigerator after opening.
• Net weight 25 grams.

DESCRIPTION:

• Shrimp is added to the seasoning to produce a savory balado flavor.
• ATTIN Food Mangut seasoning is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit: PIRT No. 8113318011666020-25

Halal Certification: LPPOM MUI. 15060071400321

History of Nasi Gandul: In the 1940s in Pati Regency, Central Java, Mbah Melet sold his wares by carrying two large containers. One side contained a pot of beef stew, and the other side contained rice. As Mbah Melet walked, the containers swayed, hence the name "Nasi Gandul" (Swaying Rice). Now, "Nasi Gandul" is packaged by "Attin Food". In the past, it was eaten without a spoon, but with a banana leaf fold called a "suru".

Further Explanation:

Gandul seasoning is a specialty from Pati, a town on the North Coast of Central Java. This seasoning is usually used for beef dishes known as Soto Gandul. The hallmark of this seasoning is its rich blend of spices with a savory and slightly spicy taste.

Benefits of Gandul Seasoning from Pati:

Rich in Spices: Uses spices such as turmeric, ginger, and coriander, known for their antioxidant properties and ability to boost the immune system.

Mineral Source: The beef used in Soto Gandul is a good source of iron, essential for red blood cell production.

Energy: The spice-rich Gandul seasoning provides energy and satisfies hunger.

Boosts Metabolism: The spices used are known to help increase the body's metabolism.

Components of Gandul Seasoning from Pati: Gandul seasoning generally consists of shallots, garlic, candlenuts, turmeric, ginger, pepper, coriander, and lemongrass. All these ingredients are ground and sautéed until they release a distinctive aroma and turn golden brown.

FAQs:

What is the difference between Soto Gandul and regular Soto? Soto Gandul from Pati typically uses beef with the addition of Gandul seasoning, giving it a distinctive taste and aroma different from regular Soto.

Can Gandul seasoning be used for dishes other than Soto? Yes, you can use it for other meat dishes or even as a seasoning for vegetable stir-fries.

How long can Gandul seasoning last if stored in the refrigerator? Ground Gandul seasoning can be stored in the refrigerator for 3-4 days. Once used in cooking, it typically lasts 5-7 days.

Is Gandul seasoning very spicy? The spiciness level of Gandul seasoning can be adjusted to your taste. You can reduce or increase the amount of chili according to your preference.

Gandul seasoning from Pati offers an authentic taste experience from the culinary traditions of North Coast Central Java. Besides its delicious taste, this seasoning also provides health benefits due to its spice composition. Enjoy the distinctive flavors with various benefits for your body!

ENJOY...

#nasigandul #gandulseasoning #gandulrecipe #authenticrecipe #patispecialty #packagedseasoning #instantseasoning #homemade #attinfoods

COOKING INSTRUCTIONS:

• Sauté 1 packet of ATTIN Food fried rice seasoning.
• Add 2 servings of white rice.
• Cook until done.
• Taste and adjust seasoning.
• Serve while hot.

SERVING SUGGESTIONS:

• Serve while hot.
• Perfect to enjoy with rice.
• The spiciness is enhanced by the addition of dried shrimp (ebi), making it irresistibly delicious.

Ingredients:

• Red chili (spicy), green chili (mild), shallots, garlic, dried shrimp (ebi), vegetable oil, salt.

PACKAGING:

• Green code: Fried rice seasoning with green chili for a milder taste.
• Red code: Fried rice seasoning with red chili for a spicier taste.
• Hygienically packaged.
• Shelf life of 6 months.
• Once opened, store in the refrigerator.
• Net weight: 25 grams.

NOTES:

• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit PIRT No. 811331803166220-25

Halal Certification LPPOM MUI. 15060071400321

Detailed Description

Fried Rice Seasoning + Ebi (Non-Spicy) combines the unique flavor of fried rice with the addition of dried shrimp (ebi), without the usual spicy touch found in typical fried rice. The presence of ebi adds a savory and slightly salty dimension, giving the fried rice a distinctive taste.

Components of Fried Rice Seasoning + Ebi (Non-Spicy)

Basic ingredients for this seasoning include:

• Shallots
• Garlic
• Dried shrimp (ebi)
• Sweet soy sauce
• Salt
• Sugar
• White pepper
• Vegetable oil or sesame oil for sautéing

How to Use Fried Rice Seasoning + Ebi

1. Sauté shallots and garlic until fragrant.
2. Add pre-soaked and drained ebi. Sauté until the ebi becomes crispy.
3. Add rice and other seasonings like sweet soy sauce, salt, sugar, and white pepper. Stir well until the seasoning is absorbed into the rice.

Benefits of Fried Rice Seasoning + Ebi

• Savory Without Spiciness: Suitable for those who want to enjoy fried rice with the touch of ebi but without the spiciness.
• Protein Source: Ebi contains protein which is beneficial for body health.
• Easy to Make: With simple and easily available ingredients, you can quickly prepare ebi fried rice at home.

FAQs

What are other alternatives besides ebi that can be added to fried rice?

You can add chicken, fresh shrimp, or fish pieces as other variations of fried rice.

How can I ensure the fried rice seasoning is truly non-spicy?

Make sure not to add chili or other spicy seasonings when sautéing the base seasoning.

Can I add vegetables to Fried Rice + Ebi?

Of course, you can add chopped carrots, peas, or cabbage to add nutrition and color to your fried rice.

Fried Rice Seasoning + Ebi (Non-Spicy) offers a savory fried rice dish with the unique taste of ebi, while still being mild without any spicy touch. Perfect for those who want to enjoy a different yet delicious and flavorful fried rice variety.

ENJOY YOUR MEAL... #practicalseasoning #friedriceseasoning #authenticseasoning #homemadeseasoning #packagedseasoning #instantseasoning #friedrice #javanesefriedrice #greenchilifriedrice #nasigoreng #ebi #deliciousfriedrice

COOKING INSTRUCTIONS:

• For 1 - 2 servings
• Boil 1 cup of coconut milk with ATTIN Food mangut seasoning.
• Boil the seasoning and water mixture until it reaches a boil.
• Add the fish to the boiling mixture.
• Wait until it boils again.
• Taste test.

SERVING INSTRUCTIONS:

• Serve while hot.
• Best enjoyed with rice.
• The spiciness is outstanding.

INGREDIENTS:

• Shallots, garlic, chili, turmeric, coconut milk, salt, other spices.

PACKAGING:

• Hygienically packaged.
• Shelf life of 6 months in the package.
• Store in the refrigerator after opening.
• Net weight 25 grams.

DESCRIPTION:

• ATTIN Food Mangut seasoning is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit: PIRT No. 811331802166120-25

Halal Certification: LPPOM MUI. 15060071400321

Detailed Information

Nasi Goreng + Ebi seasoning combines the deliciousness of fried rice with the savory taste of ebi or dried shrimp. Ebi adds an extra savory and slightly salty dimension, making the fried rice richer and more unique in flavor.

Advantages of Nasi Goreng + Ebi Seasoning

Rich Flavor: Ebi adds a distinctive texture and taste to fried rice, providing unforgettable depth of flavor.

Protein Source: Ebi is a good source of animal protein and also contains various essential minerals.

Practical: Nasi Goreng + Ebi seasoning is often available in instant form, making the cooking process easier.

Components of Nasi Goreng + Ebi Seasoning

The basic seasoning for fried rice includes shallots, garlic, chili, oyster sauce, sweet soy sauce, and salt. For the + Ebi variant, fried or ground dried shrimp is mixed into the seasoning.

How to Use Nasi Goreng + Ebi Seasoning

1. Sauté the basic seasoning (shallots, garlic, and chili) until fragrant.
2. Add fried or ground ebi.
3. Add rice and mix in oyster sauce, sweet soy sauce, and salt. Stir until well mixed.
4. Serve with fried shallots and other toppings as desired.

FAQs

Can I add vegetables or other proteins to Nasi Goreng + Ebi? Yes, you can add chicken pieces, meat, or vegetables like carrots and green beans to enrich the fried rice.

Should ebi be fried first before adding to the fried rice? Frying ebi beforehand can enhance its texture and savory taste. However, some prefer to grind it directly and mix it with the seasoning.

Can I make Nasi Goreng + Ebi seasoning from scratch at home? Yes, you can fry ebi yourself and add it to the basic fried rice seasoning you make.

Nasi Goreng + Ebi seasoning brings a delicious and savory fried rice dish thanks to the addition of dried shrimp. Perfect for lunch or dinner, this fried rice will surely become a family favorite!

HAPPY COOKING

#practicalseasoning #friedriceseasoning #originalseasoning #homemadeseasoning #packagedseasoning #instantseasoning #friedrice #javanesefriedrice #spicyfriedrice #friedricedelicious #ebi #deliciousfriedrice

COOKING INSTRUCTIONS:

• Suitable for 1 - 2 servings
• Add ATTIN Food rendang seasoning
• Cook 2 glasses of coconut milk with the meat
• Boil until the seasoning is absorbed
• Taste and adjust seasoning
• Ready to serve

SERVING SUGGESTIONS:

• Serve while hot
• Perfect to enjoy with rice

Ingredients:

• Coconut milk, shallots, garlic, chili, turmeric, salt, other spices

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months
• Once opened, store in the refrigerator
• Net weight: 25 grams

NOTES:

• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit PIRT No. 811331806166520-25

Halal Certification LPPOM MUI. 15060071400321

Detailed Description

Rendang is a traditional Minangkabau dish known for its strong spice flavors and aroma. Using beef as the main ingredient, the complex and rich rendang seasoning makes this dish highly favored and has spread across various regions in Indonesia and even abroad.

Basic Rendang Seasoning

To create an authentic taste, rendang seasoning consists of various spices and ingredients:

• Shallots and garlic
• Turmeric and ginger
• Candlenuts
• Galangal
• Red chili
• Lemongrass
• Turmeric leaves
• Kaffir lime leaves
• Bay leaves
• Coconut milk
• Beef
• Salt and sugar

Seasoning Preparation Process

Rendang seasoning is made by grinding or pounding these ingredients until smooth. The smooth seasoning is then sautéed until fragrant before adding beef and coconut milk. The meat is cooked with the seasoning until the flavors are absorbed, and the coconut milk thickens and turns darker.

Benefits of Consuming Rendang

• Protein: Beef is a good source of protein for growth.
• Energy: Coconut milk contains calories that can be an energy source.
• Health: Spices like turmeric and ginger have properties that can boost immunity.

FAQs About Rendang Seasoning

Can chicken be used for rendang? Yes, chicken can be used as an alternative to beef in making rendang.

How to store rendang for longer shelf life? Rendang can be stored in an airtight container and kept in the refrigerator or freezer for longer shelf life.

What if turmeric leaves are not available? You can omit them or use a small amount of turmeric powder as a substitute.

Can rendang be used in other dishes? Yes, rendang can be used as a base for various dishes like pastries, martabak, or other snacks.

Rendang, with its rich seasoning, is not only a delicious dish but also represents the richness of Indonesian culinary culture. The rendang seasoning guide above can help you create an authentic rendang dish at home.

ENJOY TRYING IT... #instantseasoning #rendang #attinfood #tasteofindonesia #packagedseasoning

ATTIN Food Fried Fish Seasoning:

COOKING INSTRUCTIONS:

• Prepare 1 kg of fresh fish, cleaned and cut as desired.
• Add 4 tablespoons of water to ATTIN Food fried fish seasoning.
• Coat the fish with the diluted seasoning and let it sit for 10 minutes.
• Fry the fish in hot oil.
• Taste and adjust seasoning.
• Serve while still hot.

SERVING SUGGESTIONS:

• Serve while hot.
• Perfect to enjoy with rice.
• Delicious taste.

Ingredients:

• Garlic, turmeric, salt, flavor enhancer, other spices.

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months
• Once opened, store in the refrigerator
• Net weight: 25 grams

NOTES:

• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

Halal Certification: LPPOM MUI. 15060071400321

Detailed Description

Fried fish is a common and beloved dish throughout the archipelago. The key to delicious fried fish lies in the seasoning used. Choosing the right seasoning and preparing it properly can result in fried fish that is delicious and appetizing.

Composition of Fried Fish Seasoning

The basic seasoning for frying fish usually consists of simple ingredients that can produce rich flavors. Here are the commonly used ingredients:

• Garlic
• Candlenuts
• Turmeric
• Salt
• Pepper

These spices are then ground and coated on the entire fish to be fried. Let it sit for some time to allow the seasoning to be absorbed by the fish.

Benefits of Consuming Fried Fish

• Protein Source: Fish is a good source of protein and is more easily digested by the body.
• Omega-3: Contains omega-3 fatty acids, which are beneficial for heart and brain health.
• Energy: Consuming fried fish can provide extra energy due to its calorie content.

FAQs About Fried Fish Seasoning

What types of fish are suitable for frying? Almost all types of fish can be fried, such as carp, tilapia, catfish, and others.

Can fried fish seasoning be used for grilled fish? Yes, fried fish seasoning can be used for grilled fish by adding ingredients like soy sauce and margarine when grilling.

How can you make fried fish without a fishy smell? Coat the fish with lime juice or vinegar and let it sit for a few minutes before frying to reduce the fishy smell.

How long should the fish be left to allow the seasoning to be fully absorbed? Usually, letting the fish sit for 15-30 minutes is enough for the seasoning to be well absorbed.

Fried fish with delicious seasoning will certainly add a unique touch to your dishes. Additionally, the rich flavors of traditional spices will enhance the culinary experience for those who enjoy it.

ENJOY TRYING IT... #instantseasoning #packagedseasoning #readytouse #friedfishseasoning #attinfood #friedfish

COOKING INSTRUCTIONS:

• Suitable for 1 - 2 servings
• Cook various semur ingredients with 2 glasses of coconut milk
• Add ATTIN Food semur seasoning
• Boil until the seasoning is absorbed
• Taste and adjust seasoning
• Ready to serve

SERVING SUGGESTIONS:

• Serve while hot
• Perfect to enjoy with rice
• Delicious taste

Ingredients:

• Coconut milk, shallots, garlic, soy sauce, palm sugar, salt, sugar, other spices

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months
• Once opened, store in the refrigerator
• Net weight: 25 grams

ATTIN Food Distribution Permit PIRT No. 811331805166420-25

Halal Certification LPPOM MUI. 15060071400321

Detailed Description

Semur Seasoning is the essence of Semur, a famous Indonesian dish known for its savory and sweet broth. Semur is often served with beef, chicken, or eggs as the main ingredient. The dark brown color of the Semur broth is one of its distinguishing features.

Components of Semur Seasoning

Basic ingredients typically used in making Semur Seasoning include:

• Shallots
• Garlic
• Sweet soy sauce
• Nutmeg
• Cloves
• Black pepper
• Salt
• Granulated sugar
• Vegetable oil for sautéing

How to Make Semur with Delicious Seasoning

1. Blend shallots and garlic.
2. Heat vegetable oil and sauté the blended seasoning until fragrant.
3. Add sweet soy sauce, nutmeg, cloves, black pepper, salt, and granulated sugar.
4. Mix the seasoning with the prepared beef, chicken, or eggs until all ingredients are evenly coated and the seasoning is absorbed.

Special Features of Semur Seasoning

What makes Semur so special is the combination of sweet taste from sweet soy sauce with the savory basic seasoning. The aroma of nutmeg and cloves provides a distinctive touch that whets the appetite.

FAQs

Can I add vegetables to Semur?

Absolutely! Some vegetables like potatoes, carrots, and green beans are often added to Semur to enhance the variety of flavors and textures.

How can I make the meat tender in Semur?

Make sure to simmer the meat for a long time over low heat until it is really tender before adding the Semur seasoning.

How long can Semur Seasoning last if stored in the refrigerator?

If stored in an airtight container in the refrigerator, cooked Semur Seasoning can last up to 3-5 days.

Semur Seasoning offers the timeless flavor of Nusantara. Whether served on special occasions or for everyday meals, Semur always manages to indulge the palate with its deliciousness.

ENJOY TRYING IT.. #instantseasoning #packagedseasoning #readytouse #semurseasoning #attinfood

COOKING INSTRUCTIONS:

• Add ATTIN Food Balado seasoning along with the ingredients (boiled eggs, shrimp, pete, tofu, eggplant, liver, gizzard, etc.)
• Add 1/4 cup of water.
• Bring to a boil and cook until the seasoning thickens.
• Taste and adjust seasoning.
• Ready to serve.

SERVING SUGGESTIONS:

• Serve while hot.
• Perfect to enjoy with rice.
• Delicious taste.

Ingredients:

• Red chili, tomato, shrimp broth, salt, sugar, vegetable oil, other spices.

PACKAGING:

• Hygienically packaged.
• Shelf life of 6 months.
• Once opened, store in the refrigerator.
• Net weight: 25 grams.

NOTES:

• Shrimp is added to the seasoning to produce a savory Balado flavor.
• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit PIRT No. 811331804166320-25

Halal Certification LPPOM MUI. 15060071400321

Detailed Description

Balado Sambal Seasoning is a basic seasoning used in various traditional Padang and Minangkabau dishes. The main characteristics of Balado Sambal are its savory spiciness and slightly coarse texture. Balado is commonly used as a complement to dishes such as eggs, fish, or shrimp.

Components of Balado Sambal Seasoning

Basic ingredients typically used in making Balado Sambal include:

• Red chili
• Shallots
• Garlic
• Red tomatoes
• Salt
• Granulated sugar
• Vegetable oil for sautéing

How to Make Balado Sambal

1. Grind red chili, shallots, garlic, and tomatoes using a mortar and pestle or blender.
2. Heat vegetable oil and sauté the ground seasoning until fragrant and cooked.
3. Add salt and granulated sugar, stirring until the seasoning is evenly mixed and releases its oil.

Uniqueness of Balado Sambal

Balado Sambal stands out with its strong spiciness, yet it still provides a savory sensation from the onions and tomatoes. The coarse texture of this sambal offers a delightful bite when consumed.

FAQs

Is Balado Sambal always very spicy?

The main characteristic of Balado Sambal is its spiciness, but you can adjust the level of spiciness by reducing the amount of chili or mixing it with larger, milder chilies.

What is Balado Sambal typically served with?

Balado Sambal is often served with fried fish, balado eggs, or balado shrimp. However, its variations can be very wide depending on creativity and taste.

How long can Balado Sambal last if stored in the refrigerator?

If stored in an airtight container in the refrigerator, Balado Sambal can last up to 1 week. Always use a clean spoon when taking sambal to maintain its freshness.

Balado Sambal Seasoning is one of the iconic seasonings of Minangkabau cuisine, offering the distinctive spicy taste of Indonesia. This dish not only enhances the appetite but also enriches the flavor of various dishes. Enjoy trying it!

ENJOY YOUR MEAL... #baladoseasoning #baladosambal #homemadeseasoning #balado #baladoshrimp #packagedseasoning #instantseasoning #baladoeggs

ATTIN FOOD Soto Seasoning

COOKING INSTRUCTIONS:

• For 1 - 2 servings
• Cook 2 cups of chicken/beef broth with ATTIN Food soto seasoning
• Add coconut milk if desired
• Cook until boiling
• Taste test
• Serve with shredded chicken, celery leaves, and fried shallots

SERVING INSTRUCTIONS:

• Serve while hot
• Best enjoyed with rice
• The flavor is outstanding

INGREDIENTS:

• Shallots, garlic, turmeric, coconut milk, kaffir lime leaves, salt, other spices

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months in the package
• Store in the refrigerator after opening
• Net weight 25 grams

DESCRIPTION:

• ATTIN Food Mangut seasoning is made from high-quality Indonesian spices

ATTIN Food Distribution Permit: PIRT No. 811331807166620-25

Halal Certification: LPPOM MUI. 15060071400321

Detailed Explanation

Soto seasoning is a blend of spices that forms the base of Soto, one of Indonesia's beloved traditional dishes. Each region in Indonesia has its own variation of Soto with unique seasonings, but there are some basic spices commonly found in every Soto.

Components of Soto Seasoning

The basic Soto seasoning generally includes:

• Shallots
• Garlic
• Turmeric
• Ginger
• Lemongrass
• Galangal
• Coriander
• Pepper
• Nutmeg

These spices are ground and sautéed until fragrant before being mixed with chicken or beef broth to produce a richly flavored Soto broth.

Benefits of Soto Seasoning

Antioxidants: Spices like turmeric and ginger are known as good sources of antioxidants for the body.

Anti-inflammatory: Turmeric has anti-inflammatory properties that can help reduce inflammation in the body.

Metabolism Booster: Ginger and pepper are known to help boost metabolism, aiding digestion and calorie burning.

FAQs

What is the difference between Soto Ayam (chicken Soto) and Soto Daging (beef Soto)? The basic seasoning is similar, but there may be additional or modified spices depending on regional traditions or personal preferences.

Can I buy ready-made Soto seasoning? Yes, many brands offer instant Soto seasoning in the market. However, making it yourself at home provides a more authentic taste and aroma.

How long can Soto seasoning last in the refrigerator? Ground Soto seasoning can be stored in the refrigerator for 3-4 days. For longer storage, you can place it in the freezer.

Soto seasoning is the heart of every bowl of Soto. Its presence determines the rich flavor and deliciousness of the Soto broth. With the right seasoning, your Soto will evoke memories and satisfy the taste buds of everyone who tries it!

HAPPY COOKING...

#instantseasoning #packagedseasoning #readytocookseasoning #oporseasoning #attinfood #sotoseasoning

COOKING INSTRUCTIONS:

• Suitable for 1 - 2 servings
• Cook chicken with 2 glasses of coconut milk
• Add ATTIN Food opor seasoning
• Boil until the seasoning is absorbed
• Taste and adjust seasoning
• Ready to serve

SERVING SUGGESTIONS:

• Serve while hot

Ingredients:

• Coconut milk, shallots, garlic, soy sauce, palm sugar, salt, sugar, other spices

PACKAGING:

• Hygienically packaged
• Shelf life of 6 months
• Net weight: 25 grams
• Once opened, consume immediately or store in the refrigerator

NOTES:

• Mangut seasoning from ATTIN Food is made from high-quality Indonesian spices.

ATTIN Food Distribution Permit PIRT No. 811331808166720-25

Halal Certification LPPOM MUI. 15060071400321

Detailed Description

Opor Ayam is a popular Indonesian dish, especially during festive occasions like Lebaran. With its distinctive blend of spices, opor ayam features a thick, yellow, and savory broth.

Opor Ayam Seasoning: Selected Spices

The basic ingredients for Opor Ayam seasoning typically include:

• Shallots
• Garlic
• Candlenuts
• Turmeric
• Lemongrass
• Galangal
• Bay leaves
• Coconut milk
• Salt
• Sugar

How to Prepare Opor Ayam Seasoning

1. Sauté the blended shallots and garlic until fragrant.
2. Add the blended candlenuts and turmeric, stir well.
3. Add lemongrass, galangal, and bay leaves, stir again.
4. Add the chicken and pour in the coconut milk.
5. Add salt and sugar, then cook over low heat until the chicken is cooked and the seasoning is absorbed.

Benefits of Consuming Opor Ayam

• Protein: Chicken, as the main ingredient, is a good source of protein.
• Spices: The antioxidants in turmeric and lemongrass can boost health.
• Energy: Coconut milk contains fats that can be an energy source.

FAQs

What are alternatives to chicken in Opor?

You can use tofu or tempeh as a substitute for chicken for a vegetarian version.

How do you store leftover Opor Ayam to keep it fresh?

Store in an airtight container and place in the refrigerator. Opor Ayam can last for several days if stored properly.

Is Opor Ayam only served during festive occasions?

No, Opor Ayam can be served anytime and can be a delicious everyday menu option.

Opor Ayam with its rich seasoning will add warmth to every family gathering. Especially during celebrations, this dish will enrich the culinary flavors of Nusantara on your dining table.

ENJOY TRYING IT... #instantseasoning #packagedseasoning #readytouse #oporseasoning #attinfood

Yellow Basic Seasoning

Yellow basic seasoning is an essential ingredient in Indonesian cuisine. This seasoning gives a distinctive yellow color to various dishes and is used as a base in making curries, soups, and other brothy dishes. Here’s an explanation of yellow basic seasoning:

Ingredients for Yellow Basic Seasoning:

• Turmeric: Turmeric is the main ingredient that gives this seasoning its yellow color. It can be used in fresh root form or as turmeric powder.
• Red Onion and Garlic: Red onion and garlic are essential ingredients in yellow basic seasoning. They provide a distinctive taste and aroma to the dish.
• Ginger: Ginger is often used to add a spicy and warm flavor to the yellow basic seasoning. It also imparts a fresh aroma to the dish.
• Galangal: Galangal adds a fragrant aroma and distinctive taste to the yellow basic seasoning.
• Candlenut: Candlenut adds fat content and a distinctive taste to the seasoning.
• Pepper: Pepper is often used in powder form to give a hint of spiciness to the dish.

How to Make Yellow Basic Seasoning:

1. Wash and prepare all the ingredients.
2. Grind the turmeric, red onion, garlic, ginger, galangal, candlenut, and pepper into a smooth paste using a blender or mortar and pestle.
3. Sauté this seasoning paste in oil until fragrant and it turns a bright yellow color.
4. This seasoning can be used as a base in various dishes, especially in making curries. Yellow basic seasoning is added to the dish as an initial step in making the broth or curry sauce.

Yellow basic seasoning is a versatile ingredient often used in various Indonesian dishes. It provides a distinctive yellow color and an enticing aroma to the dish. Every household and kitchen in Indonesia may have their own recipe and variation for this yellow basic seasoning, creating a variety of unique flavors in traditional Indonesian cuisine.

White Basic Seasoning

White basic seasoning, or "bumbu putih" in Indonesian, is one of the essential seasonings in various Indonesian dishes. This seasoning is typically used as a base in making soups, curries, and other brothy dishes. Here’s an explanation of white basic seasoning:

Ingredients for White Basic Seasoning:

• Red Onion and Garlic: Red onion and garlic are the primary ingredients in white basic seasoning. They provide a distinctive taste and aroma to the dish.
• Ginger: Ginger adds a spicy and warm flavor to the white basic seasoning. It also imparts a fresh aroma to the dish.
• Coriander: Coriander is often used in white basic seasoning to give a unique taste and aroma. Coriander seeds can be used in powder form or ground.
• Candlenut: Candlenut adds a fat content and distinctive taste to the white basic seasoning.
• Pepper: Pepper is often used in powder form to give a hint of spiciness to the dish.
• Bay Leaves and Lemongrass: Bay leaves and lemongrass are commonly used in white basic seasoning to provide a characteristic aroma. Lemongrass is usually crushed before use.

How to Make White Basic Seasoning:

1. Wash and prepare all the ingredients.
2. Grind the red onion, garlic, ginger, coriander, candlenut, and pepper into a smooth paste using a blender or mortar and pestle.
3. Sauté this seasoning paste in oil until fragrant and the color changes.
4. This seasoning can be used as a base in various dishes, such as soups, curries, and other brothy dishes. In many recipes, this white basic seasoning is added to the dish as an initial step in making the broth or sauce.

White basic seasoning is a versatile seasoning often used in various Indonesian dishes. It provides a distinctive base flavor and aroma to the dish. Every household and kitchen in Indonesia may have their own recipe and variation for this white basic seasoning, creating a variety of unique flavors in traditional Indonesian cuisine.

Red Basic Seasoning

Red basic seasoning is an essential ingredient in Indonesian cuisine. This seasoning gives a distinctive red color to various dishes and is used as a base in making curries, soups, and other brothy dishes. Here’s an explanation of red basic seasoning:

Ingredients for Red Basic Seasoning:

• Red Chili: Red chili is the main ingredient that gives this seasoning its red color. Red chili can be used fresh or dried.
• Red Onion and Garlic: Red onion and garlic are essential ingredients in red basic seasoning. They provide a distinctive taste and aroma to the dish.
• Turmeric: Turmeric is used in red basic seasoning to provide a yellow to red hue.
• Ginger: Ginger is often used to add a spicy and warm flavor to the red basic seasoning. It also imparts a fresh aroma to the dish.
• Candlenut: Candlenut adds fat content and a distinctive taste to the seasoning.
• Red Pepper: Red pepper is usually used in seed or powder form to add spiciness and flavor to the dish.

How to Make Red Basic Seasoning:

1. Wash and prepare all the ingredients.
2. Grind the red chili, red onion, garlic, turmeric, ginger, candlenut, and red pepper into a smooth paste using a blender or mortar and pestle.
3. Sauté this seasoning paste in oil until fragrant and it turns a bright red color.
4. This seasoning can be used as a base in various dishes, especially in making curries or other brothy dishes. Red basic seasoning is added to the dish as an initial step in making the broth or sauce.

Red basic seasoning is a versatile ingredient often used in various Indonesian dishes. It provides a distinctive red color and an enticing aroma to the dish. Every household and kitchen in Indonesia may have their own recipe and variation for this red basic seasoning, creating a variety of unique flavors in traditional Indonesian cuisine.