Variety Of Indonesian Sambal

Serving Suggestions: After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life is 7 months from the production date.

Ingredients: Chili, onion, salt, salted fish (ikan peda), sugar, vegetable oil.

Sambal Ikan Peda ATTIN Food Distribution Permit PIRT No. 211331809166820-25

Halal Certification: LPPOM MUI. 15060071400321

Detailed Description

Green Chili Salted Fish Sambal offers a complex and rich flavor combination, blending the savory taste of salted fish with the fresh spiciness of green chilies. In Indonesia, sambal variations are diverse, with each region having its unique characteristics. This sambal can be found in various recipe variations and often accompanies every meal.

Main Components

• Salted Fish (Ikan Peda): This fermented and dried fish has a distinctive and savory taste.
• Green Chili (Cabe Ijo): Green chilies are not too spicy but provide a fresh aroma and taste to the sambal.

Basic Recipe

Here are some commonly needed ingredients:

• Salted fish, preserved and dried
• Green chilies, adjusted to the desired spiciness level
• Shallots and garlic, for aroma and flavor
• Salt, sugar, and flavor enhancers, adjusted to taste
• Tamarind or lime, for a refreshing sour taste
• Oil for sautéing

Green Chili Salted Fish Sambal is usually made by sautéing spices such as shallots, garlic, and green chilies that have been ground, then adding shredded salted fish. The mixture is then left to absorb the flavors and cooked until done.

Benefits

• Protein Source: Salted fish is a good source of protein.
• Antioxidants: Green chilies contain vitamin C and antioxidants beneficial for the immune system.
• Energy: The carbohydrate content from the spices can add energy.

FAQs

What are the alternatives if salted fish is hard to find? You can use salted anchovies or dried fish as substitutes.

How do you store sambal to keep it fresh? Store in an airtight container and place it in the refrigerator. Use a clean spoon when taking sambal to keep it fresh.

What dishes does green chili salted fish sambal pair well with? This sambal is perfect with various dishes such as white rice, side dishes, or eaten with fresh vegetables and fried chicken.

Green Chili Salted Fish Sambal can be an interesting choice to complement daily meals with its rich flavor and spicy kick. Make sure to try it and enjoy its authentic deliciousness!

After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life is 7 months from the production date.

Ingredients: Chili, onion, salt, salted fish, sugar, vegetable oil.

Halal Certification: LPPOM MUI. 15060071400321

Detailed Description

Squid Sambal is a dish that combines the spiciness of sambal with the savory flavor of squid. This dish is quite popular in Indonesia, where the sea provides a bounty of seafood. Squid Sambal is a choice for those who crave a strong and spicy flavor.

Basic Squid Sambal Recipe

To make delicious squid sambal, some of the main ingredients needed include:

• Squid: Choose fresh and clean ones.
• Red chili or bird's eye chili: Adjust to your preferred level of spiciness.
• Garlic and shallots: As base seasonings.
• Shrimp paste: Gives a distinctive umami flavor.
• Salt, sugar, and flavor enhancers: To balance the taste.
• Kaffir lime leaves: Provide a fresh aroma to the sambal.

The preparation method is simple: fry the cleaned and dried squid. Meanwhile, grind or blend the seasonings such as shallots, garlic, chili, and shrimp paste, then sauté until fragrant and cook together with the fried squid.

Benefits of Squid Sambal

• Protein Source: Squid provides a good source of protein for the body.
• Iron: The iron content in squid helps in the formation of hemoglobin.
• Mood Enhancement: The DHA content in squid is known to be good for improving mood and mental health.

FAQs about Squid Sambal

What type of squid is suitable for squid sambal?

You can use fresh squid from the market or processed squid such as frozen chopped squid.

What are alternatives for replacing shrimp paste for those allergic to seafood?

You can use tauco or fermented soybean paste as a substitute for shrimp paste.

What can be done to prevent the squid from becoming tough when cooked?

Avoid overcooking the squid. Squid typically only needs to be cooked for 2-3 minutes to maintain a tender texture.

Can squid sambal be stored for a long time?

Squid sambal is best served fresh. However, if you need to store it, place it in an airtight container and keep it in the refrigerator. It can be stored for up to 1-2 days.

With its various benefits and tempting taste, squid sambal can be an interesting menu option for seafood and spicy food lovers. Serve it with hot rice and fresh vegetables to make your meal more perfect.

Serving Suggestions: After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life is 7 months from the production date.

Ingredients: Chili, onion, salt, anchovies, sugar, vegetable oil.

Sambal Ikan Teri ATTIN Food Distribution Permit PIRT No. 211331810166920-25

Halal Certification: LPPOM MUI. 15060071400321

Detailed Description

Medan Green Chili Anchovy Sambal offers a delightful blend of flavors combining the savory taste of Medan anchovies with the fresh spiciness of green chili. This menu can be a perfect accompaniment to various dishes, enhancing appetite with its distinctive taste.

Main Components

• Medan Anchovies: Known for their larger size and more savory taste.
• Green Chili: Provides freshness and the right amount of spiciness to the sambal.

Basic Recipe

Here are some commonly needed ingredients:

• Medan anchovies, fried until crispy
• Green chili, adjusted to desired spiciness level
• Shallots and garlic, for aroma and flavor
• Salt, sugar, and flavor enhancers to taste
• Tamarind or lime, for a refreshing sour taste
• Oil for sautéing

The preparation of Medan Green Chili Anchovy Sambal involves frying the anchovies until crispy, making the sambal by sautéing the ground spices, and finally mixing the fried anchovies into the sambal.

Benefits

• Protein Source: Anchovies are a good source of protein for the body.
• Antioxidants: Green chili contains vitamin C, which acts as an antioxidant.
• Appetite Stimulator: The spiciness of the sambal can stimulate appetite.

FAQs

What are other variations of anchovy sambal? You can add fried peanuts, candlenuts, or tomatoes for different flavors in anchovy sambal.

Can anchovy sambal be stored for a long time? Anchovy sambal can last quite long if stored in the refrigerator and in an airtight container.

What can be served with Medan Green Chili Anchovy Sambal? This sambal can be served with white rice, side dishes, or used as a filling for sandwiches and sushi.

With its unique taste and refreshing spiciness, Medan Green Chili Anchovy Sambal is ready to accompany various dishes, making them more delicious and appetizing. Be sure to try it!

Serving Suggestions: After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life: 7 months from the production date.

Ingredients: Chili, onion, salt, Juwana shrimp paste, sugar, vegetable oil.

Sambal Terasi ATTIN Food Distribution Permit PIRT No. 211331812167120-25

Halal Certification LPPOM MUI. 15060071400321

Details:

Juwana shrimp paste sambal is a variant of sambal originating from Juwana, a region on the north coast of Central Java. Offering a spicy taste and distinctive aroma of shrimp paste, this sambal can enhance the flavor of various dishes, especially as a companion to seafood and other traditional cuisines.

Main Ingredients:

• Shrimp Paste: Provides a savory taste and specific aroma.
• Red Chili: Adds a sharp spiciness and attractive red color.
• Tomato: Provides freshness and a slightly sour taste.
• Salt: Enhances the flavor.
• Sugar: Balances the spiciness.

How to Make:

1. Prepare the Ingredients: Prepare red chili, tomato, and shrimp paste in the desired portions.
2. Processing the Ingredients: Lightly fry the shrimp paste, sauté the red chili and tomato until wilted to release maximum aroma and flavor.
3. Flavoring: Grind these ingredients and add salt and a bit of sugar to balance the spiciness.
4. Serving: Serve with various dishes as a flavor enhancer.

Benefits:

• Increases Appetite: The spiciness of sambal can increase appetite.
• Source of Antioxidants: Red chili and tomato are good sources of antioxidants for the body.
• Nutritional Complement: Shrimp paste contains protein and several minerals beneficial for the body.

FAQs:

• How to store Juwana shrimp paste sambal to keep it fresh? Store in an airtight container and place in the refrigerator to maintain its freshness.

• Can Juwana shrimp paste sambal be paired with other dishes? Absolutely, this sambal can be a companion to various dishes, such as fried chicken, grilled fish, or used as a seasoning for other dishes.

• What are other variations of Juwana shrimp paste sambal? You can add ingredients like fried garlic, lime, or basil leaves for different flavor variations.

Juwana shrimp paste sambal, with its distinctive aroma and taste, is ready to enrich your culinary experience. Make sure to try it and let its spiciness provide a unique enjoyment to every dish.

Serving Suggestions: After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life: 7 months from the production date.

Ingredients: Chili, onion, salt, tomato, shrimp paste, sugar, vegetable oil.

Sambal Tomat ATTIN Food Distribution Permit PIRT No. 211331813167220-25

Halal Certification LPPOM MUI. 15060071400321

Details:

Tomato sambal is one of the popular sambal varieties in Indonesia, combining the spicy and fresh taste of tomatoes. This sambal variation is often served as a side dish for various meals, from soups, fried foods, to grilled dishes.

Main Ingredients:

• Tomato: Provides freshness and a slightly sour taste.
• Chili: Adds the characteristic spiciness of sambal.
• Red Onion: Contributes a distinctive aroma and flavor.
• Salt, Sugar, and Seasonings: Enhance the depth of flavor.

How to Make:

1. Prepare the Ingredients: Prepare tomatoes, chili, and red onion as needed.
2. Processing the Ingredients: Tomatoes, chili, and red onion can be ground or blended until smooth. Then, fry or sauté to release the maximum aroma and flavor.
3. Flavoring: Add salt, sugar, and seasonings to taste, then mix well.
4. Serving: Tomato sambal is ready to be served as a complement to various types of food.

Benefits:

• Enhances Flavor: Adds a fresh and spicy taste to dishes.
• Source of Vitamins: Tomatoes are a good source of vitamin C, which helps boost the immune system.
• Nutritional Complement: Combines several ingredients that provide good nutrition and minerals for the body.

FAQs:

• What is the main difference between tomato sambal and regular sambal? Tomato sambal has a fresher and slightly sour taste from the tomatoes, offering a different flavor profile compared to regular sambal.

• What dishes pair well with tomato sambal? Tomato sambal pairs well with various foods such as grilled chicken, fried fish, tempeh, tofu, and many other dishes.

• How to store tomato sambal to make it last longer? Store tomato sambal in an airtight container and place it in the refrigerator to maintain its freshness.

Tomato sambal can be the perfect choice for those who want to add a fresh spicy flavor to their food. With simple and easily accessible ingredients, this sambal can be prepared in various ways to suit your taste. Enjoy trying it!

Serving Suggestions: After opening, please consume immediately or store in the refrigerator. Avoid direct sunlight. Shelf life: 7 months from the production date.

Ingredients: Chili, onion, salt, sugar, vegetable oil.

Sambal Bawang ATTIN Food Distribution Permit PIRT No. 8113318111670-25

Halal Certification LPPOM MUI. 15060071400321

Details:

Onion sambal is a popular type of sambal in Indonesia, known for its authentic spiciness and tantalizing onion aroma. This sambal is often served as a companion to various dishes, whether home-cooked meals or traditional regional cuisines.

Main Ingredients:

• Red Onion: Provides a unique and distinctive aroma and flavor.
• Red Chili: Offers adjustable spiciness levels according to taste.
• Salt and Seasonings: Enhance the deliciousness and depth of flavor.

Preparation Process:

1. Processing the Ingredients: Slice or grind the red onion and red chili according to the desired sambal texture.
2. Sautéing the Ingredients: Sauté the red onion and red chili until fragrant and perfectly cooked to bring out the depth of flavor.
3. Seasoning: Add salt and seasonings, stirring until all ingredients are well mixed.
4. Serving: Onion sambal is ready to be served as a side dish for various meals.

Benefits:

• Appetite Enhancer: The aroma of red onion and its spiciness can increase appetite.
• Source of Antioxidants: Red onions are known to have good antioxidant content for the body.
• Nutritional Complement: Red chili contains vitamin C and other nutrients beneficial for health.

FAQs:

• Can onion sambal be stored for a long time? Yes, onion sambal can be stored in an airtight container in the refrigerator to maintain its freshness.

• What dishes pair well with onion sambal? Onion sambal is very versatile and can be served with various dishes, such as fried chicken, meatballs, soto, and more.

• How to make onion sambal less spicy? You can reduce the amount of chili or use a type of chili with lower spiciness.

Onion sambal not only offers deliciousness but also health benefits from its ingredients. With the perfect combination of red onion and chili, this sambal is ready to tantalize your taste buds and complement the meals on your table. Enjoy trying it!