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Lihat File ATTIN FOOD
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Download File ATTIN FOOD
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Nasi Goreng
A fried rice dish seasoned with signature spices such as sweet soy sauce, garlic, shallots, and complemented with eggs, chicken, or shrimp. -
Sate
Small pieces of meat skewered, grilled, and coated with peanut sauce or sweet soy sauce. -
Rendang
A traditional Minangkabau beef dish cooked in coconut milk and spices until dry. -
Bakso
Meatballs served in hot broth with noodles, tofu, and accompaniments such as chili sauce and fried shallots. -
Soto
An Indonesian soup with various versions like Soto Ayam (chicken soup), Soto Betawi, and Soto Lamongan. -
Gudeg
A Yogyakarta specialty made from young jackfruit cooked with coconut milk and palm sugar. -
Pempek
A Palembang specialty made from fish and tapioca, served with cuko, a tangy-sweet-spicy sauce. -
Gado-Gado
An Indonesian vegetable salad dressed with peanut sauce and served with crackers. -
Ayam Geprek
Crispy fried chicken smashed and mixed with spicy sambal, a favorite among spice lovers.
Do you have any other favorite dishes you’d like to add? 😊
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Here are 9 side dishes most favored by Indonesians, based on popularity and taste :
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Fried Chicken
Chicken fried with traditional spices, a favorite across various regions. -
Grilled Fish
Fish grilled with soy sauce or chili paste, usually served with fresh vegetables. -
Balado Eggs
Eggs boiled, fried, and coated with Padang-style chili paste. -
Fried Tofu and Tempeh
Crispy fried tofu and tempeh, perfect as companions for a variety of dishes. -
Rendang
Beef cooked with coconut milk and spices until dry, a Minangkabau specialty. -
Pecel Lele (Fried Catfish)
Fried catfish served with signature chili paste and fresh vegetables. -
Spicy Liver Stir-fry
Chicken or beef liver cooked with spicy sambal and potatoes. -
Fried Shrimp in Batter
Shrimp coated in crispy batter, a favorite among seafood lovers. -
Sayur Lodeh (Vegetable Curry)
Vegetables cooked in coconut milk broth, typically served as a side dish with rice.
Is there another favorite side dish you think should be added? 😊
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Here are 9 drinks most favored in Indonesia, based on popularity and taste :
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Sweet Iced Tea
A simple drink made from chilled sweet tea, very popular as a companion to various dishes. -
Iced Orange Juice
Fresh orange juice with ice, a favorite choice for refreshing the body in hot weather. -
Kopi Tubruk (Traditional Coffee)
An Indonesian coffee brewed directly with coffee grounds, popular among traditional coffee lovers. -
Ginger Tea (Wedang Jahe)
A warm ginger-based drink, often enjoyed to warm the body. -
Es Campur (Mixed Ice)
A mix of fruits, jelly, cendol, and coconut milk, served with ice and sweet syrup. -
Cendol or Es Dawet
A traditional drink made from rice flour jelly with coconut milk, palm sugar, and ice. -
Teh Tarik (Pulled Tea)
A blend of tea and milk whipped until frothy, originating from Malay traditions and popular in Indonesia. -
Iced Coffee with Milk
A trendy combination of coffee, milk, and ice, especially popular among the younger generation. -
Bandrek
A traditional drink made with ginger, palm sugar, and spices, often enjoyed at night or during cold weather.
Do you have another favorite drink you'd like to add to this list? 😊