Chicken Kekian, 200 grams (6 pieces)

Kekian Ayam is a traditional Chinese-Indonesian dish made from finely ground chicken. With its chewy texture and savory taste, Kekian Ayam is a favorite at various family gatherings.

Ingredients and Steps to Make Kekian Ayam

Ingredients:

• Finely ground chicken
• Sago flour
• Egg whites
• Garlic, salt, pepper, and other seasonings

Steps:

1. Mix the chicken with sago flour, egg whites, and seasonings.
2. Shape the mixture as desired.
3. Steam until cooked.
4. Fry for a crispy texture.

Uniqueness, Delicacy, and Benefits of Kekian Ayam

Texture: Chewy from the sago flour, combined with the savory taste of chicken. Flavor: The blend of chicken and seasonings provides a deep, rich flavor. Versatility: Suitable as a side dish, filling, or snack.

Benefits of Kekian Ayam:

• Protein Source: Chicken provides a good supply of protein for growth and muscle recovery.
• Cultural Introduction: As a traditional food, Kekian Ayam helps preserve Chinese-Indonesian culinary culture.
• Menu Variety: Adds diversity to daily menus with a flavor different from usual dishes.

Quick FAQs:

What distinguishes Kekian Ayam from other variants?

• Basic ingredients: Kekian Ayam uses chicken, while other variants may use shrimp.

What is the best way to store Kekian?

• Store in the freezer after steaming, then fry when ready to enjoy.

What are the nutritional benefits of Kekian Ayam?

• Provides protein, several vitamins, and minerals from the chicken and seasonings.

ATTIN FOOD

ATTIN FOOD uses selected raw materials with a very delicious taste, containing many nutrients with natural spices, making it addictive due to its delicious and satisfying flavor.

From high-quality selected ingredients, resulting in tasty, savory, and delicious food.

Ingredients: Chicken, tapioca, spices, other seasonings.