Smoked Manyung Fish and Mangut Pantura: A Delicious Collaboration with Attin Food's Mangut Seasoning
Introduction
Who doesn't know about manyung fish? This fish has been known for a long time and has a distinct delicious taste. Smoking is used to preserve manyung fish and give it a unique flavor loved by many. In addition, smoked manyung fish is also rich in nutrients such as protein, omega-3, and vitamins, which are good for heart, brain, and skin health.
Benefits and Smoking Process of Manyung Fish
Smoking manyung fish is done to preserve and provide a savory taste. This process can be done traditionally using firewood or with modern technology using more hygienic smoking machines. Smoked manyung fish has a dense texture, does not smell fishy, and has a distinctive savory taste.
Combined Recipe: Smoked Manyung Fish Mangut
Combining the deliciousness of smoked manyung fish with Attin Food's mangut seasoning results in an extraordinary dish. Here is how to cook and serve it:
Cooking Instructions
For 1-2 servings:
- Boil 1 cup of coconut milk with Attin Food's mangut seasoning until it boils.
- Add smoked manyung fish to the boil.
- Wait until it boils again and taste test.
Serving Instructions
Serve while hot. Best enjoyed with rice, offering a spicy sensation.
Composition of Attin Food's Mangut Seasoning
Shallots, garlic, chili, turmeric, coconut milk, salt, and other spices. Hygienically packaged with a 6-month shelf life, and must be stored in the refrigerator after opening. Net weight 25 grams.
Product Information
Attin Food's Mangut Seasoning is made from high-quality Indonesian spices, with distribution permit PIRT No. 811331802166120-25 and halal certificate from LPPOM MUI. 15060071400321.
Detailed Explanation of Mangut Pantura
Mangut is a traditional dish from Pantura (North Coast) Java that uses fish as the main ingredient, cooked with a special seasoning base of coconut milk and chili. Pantura's mangut seasoning offers a rich, savory, and slightly spicy flavor, derived from spices such as turmeric, ginger, and lemongrass.
Benefits of Mangut Pantura Seasoning
Rich in Spices: Contains spices such as turmeric, ginger, and lemongrass that have antioxidant and anti-inflammatory properties. Omega-3 Source: Using fish as the main ingredient, mangut becomes a good source of Omega-3 for heart and brain health. Energy: Coconut milk provides energy and healthy fats. Fiber: Chili and other spices provide fiber that is good for digestion.
FAQs
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Is smoked manyung fish safe for pregnant women? Yes, as long as it is consumed in reasonable portions and properly cooked.
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How to recognize unsanitary smoked manyung fish? Usually, it has a strong fishy odor and the texture becomes soft.
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Is smoked manyung fish suitable for a diet? Yes, it is rich in protein and low in fat, making it suitable for a diet.
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Can smoked manyung fish be cooked in ways other than grilling? Yes, it can be fried, boiled, or made into a soup.
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What is the difference between smoked manyung fish and other smoked fish? Smoked manyung fish has a dense texture and distinctive taste.
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Can I add vegetables to Mangut? Yes, you can add vegetables like eggplant or chayote.
Conclusion
Smoked manyung fish paired with Attin Food's mangut seasoning results in a dish that is not only delicious but also rich in nutrients. By choosing quality smoked manyung fish and storing it properly, you can enjoy its deliciousness anytime. Happy cooking!
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